Recipe Peanut Cupcake Fla Chocolate

Recipe Peanut Cupcake Fla Chocolate

ingredients:

Cake flour 150gr
Peanut 50gr
25gr cornstarch
2 tea spoons of baking powder
1/4 teaspoon salt
50gr sugar
35gr margarine
2 eggs
165 ml of liquid milk
75 grams of cooking chocolate

Fla :

125ml milk
50gr sugar
1/8 teaspoon salt
15 gr cornstarch
20 g cocoa powder
1 egg yolk
1 teaspoon margarine
50 gr dark cooking chocolate cut into pieces

Topping :

200gr buttercream
25gr peanut roaster rough

How to Make:

1. contents
Boil milk, sugar, salt, cornstarch and cocoa powder, stirring frequently, until the pop-letup. Turn off  fire, put the egg yolks. Stir quickly. Turn back.Stir until bubbling again. Add margarine and solid cooking chocolate. Stir until popped back letup. Cool Lift.
2. Mix the flour, peanut powder, cornstarch, baking powder, salt and sugar until evenly distributed. Add sugar until blended. Add margarine. Stir until bubbly
3. Beaten eggs and fresh milk. Pour a little into the flour mixture, stirring until blended.
4. Enter the melted milk chocolate cookbook. mix well
5. Pour half the batter into the muffin pan up paper cup. Give fla chocolate batter cover again.
6. Heat oven to 190 degrees Celsius temperature for 20 minutes
7. Decorate with butter cream and sprinkle roasted peanuts

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