Cupcake Avocado

I really like the avocado fruit, soft fruit juices most delicious if made of ice and

liquid milk plus it's delicious. But now a lot of foods that use this fruit as an

additional ingredient for the cake, pudding or cake. This fruit does not last long

if left too long because it turns black and bitter, but if the fruit is processed

first for additional material cake of course the result would be another. In

addition to healthy fruit also has a high fat content. Here are a cupcake recipe

with avocado. Good luck

Cupcake Avocado

Ingredients:

10 g margarine

125 gr of caster sugar

4 eggs

225 g cake flour

20 gr cornstarch

1/2 teaspoon baking powder

80 ml of liquid milk

100 grams of ripe avocado, mashed

3 drops of green food coloring

Material Content:

20 ml of liquid milk

50 grams sugar

1/4 teaspoon salt

20 gr cornstarch

10 gr flour

1 egg yolk

1 teaspoon instant coffee

Materials Toping

75 g of liquid milk

225 g dark cooking chocolate, cut into pieces

How to Make:

A. Content of liquid milk mixture, sugar, salt, cornstarch, flour and coffee

instant

Stir until boiling. Turn off the heat. Add egg yolks. Turn on the fire quickly stir

Stir again to the boil again. Set aside

2. Cake: Beat margarine and sugar until smooth. Add eggs, one

per one part flour alternately with sifted her, and beat well.

3. Enter the avocado alternately with remaining flour, cornstarch and baking powder

 sifted and shaken while average. Add liquid milk. Gently rock

4. Pour half the batter in the cup of heavy paper. Fill with a mixture of content.

Cover again with a mixture of

5. Heat oven to 180 degrees Celsius below the temperature 25 minutes until cooked

6. Toping, heat the milk liquid. Enter the dark chocolate chunks cook stirring until

dissolved. Chill in the freezer. Whisk until smooth. Enter a triangle in a plastic

bag

7. Spray over the cake. Give avokado pieces on it.

Pineapple Cupcake

Pineapple, fruits, sweet and fresh taste is sweet and slightly sour refreshing thirst that can dry during the day ^ ^. Not infrequently the pineapple used to make processed foods such as butter for the stuffing of bread or pastries. There is no cupcake recipe with pineapple stuffing ^ ^
Pineapple Cupcake
Ingredients: 3 eggs 125 grams sugar 1/4 teaspoon salt 1 teaspoon emulsifier 50 g cake flour 20 gr cornstarch 10 grams of milk powder 75 g margarine, melted 1 teaspoon popyseed
Fill Material 500gr grated pineapple 65 grams sugar 1/4 teaspoon salt 1 1/2 tablespoons lemon juice 50 grams of walnuts a rough dicingcang
Topping: 1 egg white 125 gr powdered sugar 1/4 teaspoon lemon juice 1 drop of red coloring chilli 1 drop of blue dye 1 drop of green dye 1 drop of yellow coloring
How to Make: A. Contents, ripe pineapple until water is absorbed. Add sugar and salt. Cook until absorbed. Add lemon juice and stir well cingcang walnuts. Chill 2.Kocok eggs, sugar and salt until fluffy. Enter the flour, cornstarch and milk with sifted powdered and mixed well. 3. Enter the melted margarine little by little, stirring gently. Add popyseed. Stir to spread 4. Pour a little batter into the muffin tin cup dialas paper. Fill with a mixture of content. Cover with dough 5. Heat oven to 190 degrees Celsius below ambient temperature for 20 minutes until cooked 6. Decoration, beat the egg whites until fluffy and a half. Add powdered sugar a little as she whipped until fluffy. Divide into several colors Decorate cupcakes with colorful glasur

Cheese Cupcake Chocolate Tape

Tape is a food made from fermented cassava until soft and alcoholic, but levels of

alcohol itself is very small, the food is sweet but sometimes sour taste. Delicious

eaten directly or processed first. The following cupcake recipes are made with tape

stuffing.


Cheese Cupcake Chocolate Tape

Ingredients:
4 eggs
1 teaspoon emulsifier
100 grams sugar
50 g cake flour
20 g cocoa powder
20 grams of milk powder
1/2 teaspoon baking powder
1 teaspoon of chocolate pasta
100 g of crushed tape
100 gr margarine, melted

Filling:
100 ml of liquid milk
150 gr grated cheese cheedar
50 grams sugar

How to Make:

A. To fill material: heat of liquid milk. Enter cheedar grated cheese. Stir until

dissolved add the sugar. Stir well, chill
2. Beat eggs, sugar and emulsifier until fluffy
3. Enter a mixture of flour, cocoa powder, milk powder, and baking powder sifted and

stirred with a flat
4. Mix tape, margarine and brown pasta. Stir well. Pour the mixture into the eggs

little by little, stirring rate
5. Pour a little into a cup of thick paper. Fill with a mixture of content. Cover

with the dough again. Heat oven to 180 degrees Celsius below the temperature for 25 minutes until cooked.

Recipe Peanut Cupcake Fla Chocolate

Recipe Peanut Cupcake Fla Chocolate

ingredients:

Cake flour 150gr
Peanut 50gr
25gr cornstarch
2 tea spoons of baking powder
1/4 teaspoon salt
50gr sugar
35gr margarine
2 eggs
165 ml of liquid milk
75 grams of cooking chocolate

Fla :

125ml milk
50gr sugar
1/8 teaspoon salt
15 gr cornstarch
20 g cocoa powder
1 egg yolk
1 teaspoon margarine
50 gr dark cooking chocolate cut into pieces

Topping :

200gr buttercream
25gr peanut roaster rough

How to Make:

1. contents
Boil milk, sugar, salt, cornstarch and cocoa powder, stirring frequently, until the pop-letup. Turn off  fire, put the egg yolks. Stir quickly. Turn back.Stir until bubbling again. Add margarine and solid cooking chocolate. Stir until popped back letup. Cool Lift.
2. Mix the flour, peanut powder, cornstarch, baking powder, salt and sugar until evenly distributed. Add sugar until blended. Add margarine. Stir until bubbly
3. Beaten eggs and fresh milk. Pour a little into the flour mixture, stirring until blended.
4. Enter the melted milk chocolate cookbook. mix well
5. Pour half the batter into the muffin pan up paper cup. Give fla chocolate batter cover again.
6. Heat oven to 190 degrees Celsius temperature for 20 minutes
7. Decorate with butter cream and sprinkle roasted peanuts

of prescription Tabloid Saji

Lasagna

Pasta one of my favorite foods and I finally found a recipe that is not too complicated: D let's make a simple lasagna:)

Lasagna

Ingredients

225gr lasagna, boiled, flush with water

Dough Meat:

250 grams of minced meat
300 g chopped tomatoes
75 g of tomato paste
1 piece of garlic minced
1 / 2 onion
oregano
bacillus
salt
sugar
pepper

Dough White Sauce
25 gr margarine
25 grams of wheat flour
250cc milk
75gr grated cheddar cheese
salt
pepper
grated nutmeg to taste

step

Meat batter: Saute garlic, onions until soft. Enter the tomatoes, tomato paste, oregano, basil, salt, pepper, sugar. Cook until thick

Dough White Sauce: Melt margarine, flour enter the milk a little while diaduk.Masukkan cheese, salt, pepper, grated nutmeg stir until thickened

Arrange in a heat resistant container that has been smeared with margarine 1 / 3 lasagna, 1 / 2 the meat mixture, 1 / 3 part white sauce mixture. Repeat again so that the last layer is the lasagne, white sauce and grated cheese. Pangga until cooked for 45 minutes

Chocolate Cupcakes

Who does not love cupcakes everybody loves cupcakes, especially the children would love it. Here there is a very simple recipe and cupcakes can be made to anyone. Let's try



Simple Chocolate Cupcakes recipe

Ingredients:
200gr margarine
120gr sugar
100gr dark cooking chocolate
4btr eggs
120gr flour
30 grams cocoa powder
1/2sdt baking powder
50ml liquid milk

How to make:

Stir margarine, add sugar until smooth. add dark cooking chocolate. Whisk again, then add the eggs one by one as he continues to be shaken gently. Enter the flour, cocoa powder and baking powder. Stir well. Add milk, stir again. Put into molds. Then the oven until cooked. Cupcakes recipe to make 9 cupcakes

Cream For Black Florest

Sometimes when we want to make Black Florest confused with the cream that will be used, it is also often encountered. Sometimes I am more likely to use instant whipped cream but the results are always not as good as homemade cream. because the texture is very soft so it is very difficult. Then I tried using a cream that is made very simple.

This what you need :

1. Butter
2. refined sugar
3. Milk
4. Salt

Instructions
1. Stir white butter in bowl
2. Add sugar. Stir with rhum until smooth and creamy.
3. Add milk and stir until smooth and creamy
4. Add salt to taste