Cheese Cupcake Chocolate Tape

Tape is a food made from fermented cassava until soft and alcoholic, but levels of

alcohol itself is very small, the food is sweet but sometimes sour taste. Delicious

eaten directly or processed first. The following cupcake recipes are made with tape

stuffing.


Cheese Cupcake Chocolate Tape

Ingredients:
4 eggs
1 teaspoon emulsifier
100 grams sugar
50 g cake flour
20 g cocoa powder
20 grams of milk powder
1/2 teaspoon baking powder
1 teaspoon of chocolate pasta
100 g of crushed tape
100 gr margarine, melted

Filling:
100 ml of liquid milk
150 gr grated cheese cheedar
50 grams sugar

How to Make:

A. To fill material: heat of liquid milk. Enter cheedar grated cheese. Stir until

dissolved add the sugar. Stir well, chill
2. Beat eggs, sugar and emulsifier until fluffy
3. Enter a mixture of flour, cocoa powder, milk powder, and baking powder sifted and

stirred with a flat
4. Mix tape, margarine and brown pasta. Stir well. Pour the mixture into the eggs

little by little, stirring rate
5. Pour a little into a cup of thick paper. Fill with a mixture of content. Cover

with the dough again. Heat oven to 180 degrees Celsius below the temperature for 25 minutes until cooked.