Ingredients:
A. 7 Grain eggs
150 gr sugar
1 tablespoon dough softener
150 gr flour
25 gr cornstarch
25 gr milk powder
B. 20 gr cocoa powder
C. 100 gr margarine
75 gr butter
1 tablespoon brown pasta
1 tablespoon rum
How to make:
1. Material A beaten together until fluffy, then enter the material B and shake again
2. After the rise and enter the material C. Mix well and divide into 3 parts and enter the size of 22x22x3 pan heat cm.panggang with 180 degrees Celsius
3. After mature flush with chocolate and decorated.
recipe taken from the book: favorite food series
