I really like the avocado fruit, soft fruit juices most
delicious if made of ice and
liquid milk plus it's delicious. But now a lot of foods that
use this fruit as an
additional ingredient for the cake, pudding or cake. This
fruit does not last long
if left too long because it turns black and bitter, but if
the fruit is processed
first for additional material cake of course the result
would be another. In
addition to healthy fruit also has a high fat content. Here
are a cupcake recipe
with avocado. Good luck
Cupcake Avocado
Ingredients:
10 g margarine
125 gr of caster sugar
4 eggs
225 g cake flour
20 gr cornstarch
1/2 teaspoon baking powder
80 ml of liquid milk
100 grams of ripe avocado, mashed
3 drops of green food coloring
Material Content:
20 ml of liquid milk
50 grams sugar
1/4 teaspoon salt
20 gr cornstarch
10 gr flour
1 egg yolk
1 teaspoon instant coffee
Materials Toping
75 g of liquid milk
225 g dark cooking chocolate, cut into pieces
How to Make:
A. Content of liquid milk mixture, sugar, salt, cornstarch,
flour and coffee
instant
Stir until boiling. Turn off the heat. Add egg yolks. Turn
on the fire quickly stir
Stir again to the boil again. Set aside
2. Cake: Beat margarine and sugar until smooth. Add eggs,
one
per one part flour alternately with sifted her, and beat
well.
3. Enter the avocado alternately with remaining flour,
cornstarch and baking powder
sifted and shaken
while average. Add liquid milk. Gently rock
4. Pour half the batter in the cup of heavy paper. Fill with
a mixture of content.
Cover again with a mixture of
5. Heat oven to 180 degrees Celsius below the temperature 25
minutes until cooked
6. Toping, heat the milk liquid. Enter the dark chocolate
chunks cook stirring until
dissolved. Chill in the freezer. Whisk until smooth. Enter a
triangle in a plastic
bag
7. Spray over the cake. Give avokado pieces on it.
