Pineapple Cupcake

Pineapple, fruits, sweet and fresh taste is sweet and slightly sour refreshing thirst that can dry during the day ^ ^. Not infrequently the pineapple used to make processed foods such as butter for the stuffing of bread or pastries. There is no cupcake recipe with pineapple stuffing ^ ^
Pineapple Cupcake
Ingredients: 3 eggs 125 grams sugar 1/4 teaspoon salt 1 teaspoon emulsifier 50 g cake flour 20 gr cornstarch 10 grams of milk powder 75 g margarine, melted 1 teaspoon popyseed
Fill Material 500gr grated pineapple 65 grams sugar 1/4 teaspoon salt 1 1/2 tablespoons lemon juice 50 grams of walnuts a rough dicingcang
Topping: 1 egg white 125 gr powdered sugar 1/4 teaspoon lemon juice 1 drop of red coloring chilli 1 drop of blue dye 1 drop of green dye 1 drop of yellow coloring
How to Make: A. Contents, ripe pineapple until water is absorbed. Add sugar and salt. Cook until absorbed. Add lemon juice and stir well cingcang walnuts. Chill 2.Kocok eggs, sugar and salt until fluffy. Enter the flour, cornstarch and milk with sifted powdered and mixed well. 3. Enter the melted margarine little by little, stirring gently. Add popyseed. Stir to spread 4. Pour a little batter into the muffin tin cup dialas paper. Fill with a mixture of content. Cover with dough 5. Heat oven to 190 degrees Celsius below ambient temperature for 20 minutes until cooked 6. Decoration, beat the egg whites until fluffy and a half. Add powdered sugar a little as she whipped until fluffy. Divide into several colors Decorate cupcakes with colorful glasur