Pineapple Cupcake

Pineapple, fruits, sweet and fresh taste is sweet and slightly sour refreshing thirst that can dry during the day ^ ^. Not infrequently the pineapple used to make processed foods such as butter for the stuffing of bread or pastries. There is no cupcake recipe with pineapple stuffing ^ ^
Pineapple Cupcake
Ingredients: 3 eggs 125 grams sugar 1/4 teaspoon salt 1 teaspoon emulsifier 50 g cake flour 20 gr cornstarch 10 grams of milk powder 75 g margarine, melted 1 teaspoon popyseed
Fill Material 500gr grated pineapple 65 grams sugar 1/4 teaspoon salt 1 1/2 tablespoons lemon juice 50 grams of walnuts a rough dicingcang
Topping: 1 egg white 125 gr powdered sugar 1/4 teaspoon lemon juice 1 drop of red coloring chilli 1 drop of blue dye 1 drop of green dye 1 drop of yellow coloring
How to Make: A. Contents, ripe pineapple until water is absorbed. Add sugar and salt. Cook until absorbed. Add lemon juice and stir well cingcang walnuts. Chill 2.Kocok eggs, sugar and salt until fluffy. Enter the flour, cornstarch and milk with sifted powdered and mixed well. 3. Enter the melted margarine little by little, stirring gently. Add popyseed. Stir to spread 4. Pour a little batter into the muffin tin cup dialas paper. Fill with a mixture of content. Cover with dough 5. Heat oven to 190 degrees Celsius below ambient temperature for 20 minutes until cooked 6. Decoration, beat the egg whites until fluffy and a half. Add powdered sugar a little as she whipped until fluffy. Divide into several colors Decorate cupcakes with colorful glasur

Cheese Cupcake Chocolate Tape

Tape is a food made from fermented cassava until soft and alcoholic, but levels of

alcohol itself is very small, the food is sweet but sometimes sour taste. Delicious

eaten directly or processed first. The following cupcake recipes are made with tape

stuffing.


Cheese Cupcake Chocolate Tape

Ingredients:
4 eggs
1 teaspoon emulsifier
100 grams sugar
50 g cake flour
20 g cocoa powder
20 grams of milk powder
1/2 teaspoon baking powder
1 teaspoon of chocolate pasta
100 g of crushed tape
100 gr margarine, melted

Filling:
100 ml of liquid milk
150 gr grated cheese cheedar
50 grams sugar

How to Make:

A. To fill material: heat of liquid milk. Enter cheedar grated cheese. Stir until

dissolved add the sugar. Stir well, chill
2. Beat eggs, sugar and emulsifier until fluffy
3. Enter a mixture of flour, cocoa powder, milk powder, and baking powder sifted and

stirred with a flat
4. Mix tape, margarine and brown pasta. Stir well. Pour the mixture into the eggs

little by little, stirring rate
5. Pour a little into a cup of thick paper. Fill with a mixture of content. Cover

with the dough again. Heat oven to 180 degrees Celsius below the temperature for 25 minutes until cooked.

Recipe Peanut Cupcake Fla Chocolate

Recipe Peanut Cupcake Fla Chocolate

ingredients:

Cake flour 150gr
Peanut 50gr
25gr cornstarch
2 tea spoons of baking powder
1/4 teaspoon salt
50gr sugar
35gr margarine
2 eggs
165 ml of liquid milk
75 grams of cooking chocolate

Fla :

125ml milk
50gr sugar
1/8 teaspoon salt
15 gr cornstarch
20 g cocoa powder
1 egg yolk
1 teaspoon margarine
50 gr dark cooking chocolate cut into pieces

Topping :

200gr buttercream
25gr peanut roaster rough

How to Make:

1. contents
Boil milk, sugar, salt, cornstarch and cocoa powder, stirring frequently, until the pop-letup. Turn off  fire, put the egg yolks. Stir quickly. Turn back.Stir until bubbling again. Add margarine and solid cooking chocolate. Stir until popped back letup. Cool Lift.
2. Mix the flour, peanut powder, cornstarch, baking powder, salt and sugar until evenly distributed. Add sugar until blended. Add margarine. Stir until bubbly
3. Beaten eggs and fresh milk. Pour a little into the flour mixture, stirring until blended.
4. Enter the melted milk chocolate cookbook. mix well
5. Pour half the batter into the muffin pan up paper cup. Give fla chocolate batter cover again.
6. Heat oven to 190 degrees Celsius temperature for 20 minutes
7. Decorate with butter cream and sprinkle roasted peanuts

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